Recipe: Double-chocolate Walnut Biscotti | No category

Recipe: Double-chocolate Walnut Biscotti

By Friday, October 29, 2010 Permalink

Make your Own Chocolate Biscotti, Swiss Ticino style

Here is a great double-chocolate walnut biscotti recipe by Patricia Turo, born into an Italian family in the US, but now living in the Klosters ski resort in Switzerland. This recipe is therefore more in the spirit of Ticino, the Italian-speaking part of Switzerland.

Be careful about the quality of chocolate you use: Avoid buying the American chocolate chips in a bag. You’d be better off buying a bar of dark chocolate from your favorite local chocolate maker and crumbling it up into bits. The same goes for the cocoa powder. Make sure it is good quality, preferably from a good chocolate maker.

To convert the measurements, refer to How to convert measurements for American recipes.

This article was originally published on GenevaLunch.Com.

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Recipe: Double-chocolate Walnut Biscotti | No category

Food Photo Slideshow

By Tuesday, October 26, 2010 Permalink

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Recipe: Double-chocolate Walnut Biscotti | No category

Our new boutique with items hand-picked with our readers in mind

By Saturday, October 9, 2010 Permalink



The Rambling Epicure is opening a kitchenware and kitchen-related boutique, with items hand-picked with our readers in mind. Click here to take a peak.

We’re in the process of picking the items, so keep your eyes peeled!

 

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