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The Rambling Epicure was founded by Jonell Galloway in 2009. From its inception, it has showcased professional and high quality food writing and photography.

Jonell grew up on Wendell Berry and food straight from a backyard Kentucky garden. She attended Le Cordon Bleu and La Varenne cooking schools in Paris as well as the Academie du Vin. She ran a cooking school in France, and owned a farm-to-table restaurant, The Three Sisters’ Café, with her two sisters in the U.S. Jonell is a freelance writer who has worked for the GaultMillau guides The Best of France and The Best of Paris and for CityGuides, amongst others. She has collaborated on many projects including Le tour du monde en 80 pains with Jean-Philippe de Tonnac in France, At the Table: Food and Family around the Worldwith Ken Albala, Ma Cuisine Méditerranéennewith Christophe Certain, André Raboud: Sculptures 2002-2008, and the biography of Pierre Gagnaire.

 

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