Encylopedia of Pasta
This is too exciting not to share.
I have discovered an entire, legally downloadable Encyclopedia of Pasta by Oretta Zanini de Vita, translated by Maureen B. Fant, with hand-drawn sketches of over 300 traditional types of pasta. A description and production method, origins and with what recipe each kind is used are included for every pasta shape. Plus, there’s a lovely introduction about pasta.