A gastronome’s guide to mindful eating. A serious approach to real-food shopping, cooking, and dining.
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Editor
Jonell Galloway
The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news.
Based in Switzerland, The Rambling Epicure joins the voices of food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy.
We sponsor this project through freelance writing, editing and publishing; custom-tailored culinary tours, cooking classes, and tasting events; recipe development and testing; book reviews and sales of recommended books and products, and seminars and workshops on the various subjects we cover. Thank you for supporting us.
Recipes
Switzerland: Easy Egg-Free Quark Chocolate Mousse Recipe
Reference Recipes: Melissa Clark’s Small-Batch Pulled Pork
Food Art: apple in a cage, food photography by SandeeA
Simple Sustenance: For Breakfast or Dessert — Yogurt with Sweet Spices and Rose Petals- Simple Sustenance: Flavors of the Mediterranean — Parsley, Dill, and Bean Dip with Feta
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European restaurant finder
I am only a tad bit envious.
Okay, I am CRAZY envious.
But if I can’t be there, at least I’ve enjoyed it, vicariously, through you. Thank you for sharing.
margaret christine @ notes from maggie’s farm recently posted..putting food by: basil malt spicy mustard
I’m glad you appreciate the little photo show. I’ve actually done several. The best is perhaps the Bocuse market in Lyon; it’s pure decadence. Now I’m going to take a look at that mustard recipe…
Paris has been on wish list of places to visit forever
Thank you for sharing those beautiful pictures
Sawsan (Chef in disguise) recently posted..Cherry lavender lemonade
I love paris, it has been on my wish list forever!
Thank you for sharing those beautiful pictures
Sawsan (Chef in disguise) recently posted..Cherry lavender lemonade
I’m so glad you enjoyed them. I’m no photographer, but it does give an idea of what it’s like to go to Paris in search food and wine. Truth is, you don’t have to search very much. It blasts out at you on every corner, in every alley, anywhere you go.
I believe I shared the cherry lavender lemonade on The Rambling Epicure Facebook page.