Kathleen Finn pointed out this roundup of 2012′s Best Cookbooks: A Meta List of Listicles. It’s a nice, brief overview, so I thought I’d share it.
Kathleen Flinn (Photo credit: NCBrian)
Kathleen Finn pointed out this roundup of 2012′s Best Cookbooks: A Meta List of Listicles. It’s a nice, brief overview, so I thought I’d share it.
Kathleen Flinn (Photo credit: NCBrian)
Jonell Galloway
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Reference Recipes: Melissa Clark’s Small-Batch Pulled Pork
Food Art: apple in a cage, food photography by SandeeA
Simple Sustenance: For Breakfast or Dessert — Yogurt with Sweet Spices and Rose PetalsSimple Sustenance: Flavors of the Mediterranean — Parsley, Dill, and Bean Dip with FetaSimple Sustenance: Roasted Acorn Squash with Fennel Seeds
Rosa’s Musings: How Lemon Curd Saved My Life, or Cooking as Therapy, by Rosa Mayland 36 comment(s)
Rosa’s Musings: 13 ways to eat on a budget and improve your health at the same time 24 comment(s)
Rosa’s Musings: There is more to a sandwich than two slices of bread 24 comment(s)
On the Chocolate Trail: The Elizabeth Taylor Special, the Chocolatini 21 comment(s)Food Art: Black and White Wednesday, a food photography exhibit by Rosa Mayland 20 comment(s)
On the Chocolate Trail: The Iconic Chocolate Chip Cookie 16 comment(s)
I’ve been keeping my own list — what about TRE? I am very happy with the clear winner, Ottolenghi, but have not yet gotten with the good folks at Canal House — and not for lack of interest. Claudia Roden grabs me any time. I think Diane Morgan’s book, Roots, is more special than its rank here. Wouldn’t it be fab to have time for them all?
Indeed it would. I have been making my own list in my head, but I’ve not had time to write it up. Would you like to make one?