Sandeea is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish and runs the Spanish food blog La Receta de la Felicidad.
Jonell Galloway
The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news.
Based in Switzerland, The Rambling Epicure joins the voices of food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy.
We sponsor this project through freelance writing, editing and publishing; custom-tailored culinary tours, cooking classes, and tasting events; recipe development and testing; book reviews and sales of recommended books and products, and seminars and workshops on the various subjects we cover. Thank you for supporting us.
Reference Recipes: Melissa Clark’s Small-Batch Pulled Pork
Food Art: apple in a cage, food photography by SandeeA
Simple Sustenance: For Breakfast or Dessert — Yogurt with Sweet Spices and Rose PetalsSimple Sustenance: Flavors of the Mediterranean — Parsley, Dill, and Bean Dip with FetaSimple Sustenance: Roasted Acorn Squash with Fennel Seeds
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Rosa’s Musings: There is more to a sandwich than two slices of bread 24 comment(s)
On the Chocolate Trail: The Elizabeth Taylor Special 21 comment(s)
Food Art: Black and White Wednesday, a food photography exhibit by Rosa Mayland 20 comment(s)
On the Chocolate Trail: The Iconic Chocolate Chip Cookie 16 comment(s)
