Posts from the ‘Recommended Reading’ Category
- 88.8.12Part 5 on Fermentation: Kimchi versus Sauerkraut
- 47.30.12Part 3: What is Fermentation?
- 07.6.12Encylopedia of Pasta
- 04.28.11David Downie: Feature Article on Emilia in The Italy Issue of this Month’s Bon Appetit magazine.
- 04.19.11David Downie: Focaccia again, Santa Margherita Ligure
- 04.1.11Simon Says: Daily Food Quote, April 1, 2011
- 03.23.11David Downie and Alison Harris on Book Tour from April 20 to May 20 in NYC and SF Bay Area