Posts from the ‘Jean-Philippe de Tonnac’ Category
- 03.30.13Pessah ou la fête des Azymes
- 010.19.12What we’re reading: best cities for street food, India’s women farmers, baker from Kabul, Southern cuisine food trend, etc.
- 010.19.12Meetings with remarkable bakers: The baker from Kabul
- 104.1.12The Revolution of French Bread Baking (part 1)
- 03.2.12Europain 2012 starts Tomorrow March 3 in Paris
- 412.23.11Our favorite food books of 2011
- 010.4.11And here are the winners of the 6 Kuhn Rikon knives at our Expat Expo drawing
- 09.27.11Food News Daily: September 27, 2011
- 28.10.11Rencontre avec des boulangers remarquables : Le boulanger de Kaboul
- 07.12.11The art of making the most out of what is left over (in other words, what is still edible in our day and time)











Reference Recipes: Melissa Clark’s Small-Batch Pulled Pork
Food Art: apple in a cage, food photography by SandeeA
Simple Sustenance: For Breakfast or Dessert — Yogurt with Sweet Spices and Rose Petals