Food Art: Apple in a Cage, food photography by SandeeA

By Tuesday, January 14, 2014 Permalink 0

SandeeA is a top-notch food photographer and she runs the popular blog La Receta de la Felicidad, where you can find many of the recipes appearing in these photos.

Food Play: Piruletas de gazpacho / Gazpacho lollipops

By Monday, August 26, 2013 Permalink 0


Food Play: Piruletas de gazpacho / Gazpacho lollipops, in English y Español

por SandeeA / by SandeeA

Quieres impresionar a tus invitados con un plato diferente? Típicamente español, el gazpacho es una sopa fría con múltiples variantes dentro de la geografía española, que suele incluir tomate, pepino, cebolla, ajo, vinagre, y en ocasiones pan para espesar, y que se suele tomar en los meses calurosos de verano.

Want to impress your guests? Gazpacho is a typical Spanish dish, a cold soup with many variations within Spanish geography, but which usually includes tomatoes, cucumber, onion, garlic, vinegar, and occasionally bread to thicken. It is usually served in hot summer months.

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Food Art: Orange Jelly, food photography by SandeeA

By Sunday, August 4, 2013 Permalink 0


SandeeA is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish. SandeeA runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for recipe.

 

 

 

 

 

 

 

 

 

 

 

 

Food Play: Volcán de queso / molten cheesecake

By Thursday, December 1, 2011 Permalink 0

de SandeeA

Coulant de queso

La culpa fue del coulant, volcán, paradise, fondant,… como lo queráis llamar. Os habríais librado de mí, si un día no hubiera preparado este postre mágico de chocolate con total éxito (y asombro, por qué no decirlo) de todos a mi alrededor. Hasta ese momento, mis experiencias en la cocina habían ido desde lo meramente “comestible” a lo gravemente perjudicial para la salud. Calcular medidas (para paella por ejemplo, un vaso de arroz seco por persona), dejar los filetes más tiesos que el codo de un Playmobil, y los garbanzos duros como los rodetes de la dama de Elche eran mis especialidades. Pensaba que la cocina, aunque me atraía bastante, no era lo mío. Y de repente, un se cruzó en mi vida la receta de coulant de Michel Bras.

Food Art: Potato Pears, food photography by SandeeA

By Thursday, October 13, 2011 Permalink 0

SandeeA is a food photographer and stylist. She also writes her column Food Play, which includes many playful food items such as this.

She runs the popular website La Receta de la Felicidad. Click here to learn how to make the potato pears.

Food Art: Plum Tartelettes, food photography by SandeeA

By Wednesday, September 21, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

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