Chocolate News: eat as much chocolate as you can now, it’s disappearing, chocolate art, etc.

By Friday, October 14, 2011 Permalink 0
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by Jonell Galloway

Better eat all the chocolate you can now. Seems global warming is going to hit West Africa, and it will affect chocolate production. Chocolate will only be for the rich in the not-so-far-off future.

Chocolate art in all its forms: photo exhibition of odd chocolate creations.

Chocolate is the star at Le Cordon Bleu Australia this month, and they will be exhibiting October 19 to 21, 2011, at the Paris Expo, held at the Porte de Versailles.

Roundup of chocolate events in Britain’s chocolate week.

Psychology Today says the feel-good chocolate effect only lasts 3 minutes.

Check out BBC Good Food’s wealth of chocolate recipes. There’s something to everyone’s taste, and recipes go from easy to difficult.

Just discovered: Death by Chocolate, by Alan Nolan, a comic writer.

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