Encylopedia of Pasta

By Friday, July 6, 2012 Permalink 0
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by Diana Zahuranec

This is too exciting not to share.

I have discovered an entire, legally downloadable Encyclopedia of Pasta by Oretta Zanini de Vita, translated by Maureen B. Fant, with hand-drawn sketches of over 300 traditional types of pasta. A description and production method, origins and with what recipe each kind is used are included for every pasta shape. Plus, there’s a lovely introduction about pasta.

Next to see if it is downloadable on a Kindle.

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