The Europain bread trade show, which starts on March 3rd every second year, starts tomorrow, March 3, 2012. It runs until March 7.
This year’s show includes large sections for artisanal bread making, a smaller one for industrial bread baking, a pastry making section, as well as a new SuccessFood section, dedicated to creative catering and restaurant remakes. Click here for an overview of the various sections.
Click here for a list of the various events going on throughout the show.
It is located at Paris Nord Villepinte outside Paris, France. To get there from Paris, take the RER B commuter train from the Gare du Nord in the direction of “Aéroport Charles de Gaulle,” and get off at the station “Parc des Expositions.” From Roissy Charles-de-Gaulle airport, take the RER B, and get off at “Parc des Expositions.”
- The Dancing Bread Loaves
- The Revolution of French Bread Baking (Part 1)
- Book Review: Jean-Philippe de Tonnac’s “Dictionnaire Universel du Pain” or Universal Dictionary of Bread