European Food Fact: What’s a “bonbon”?

By Monday, November 21, 2011 Permalink 0
Follow us!Follow on FacebookTweet about this on TwitterFollow on Google+Pin on PinterestFollow on TumblrFollow on LinkedIn

by Jonell Galloway

Bonbons, which we call in English sweets or candy, are a recent enough arrival on the European food scene. The Crusaders brought back sugar cane from the Orient, arriving first in Sicily, where Jewish scientists in Sicily carried out experiments on it in around 1230. Until then, Europeans made their sweets using fruit juice and honey, often flavored with cinnamon.

Candied fruit, fruit confit,
one of the first forms of bonbons or candy

 

Candy instantly became the rage and techniques were refined. During the Renaissance, men of means carried bonbonnières, or candy holders, in their pockets, often decorated with precious stones, and offered ladies candy from them.

Bonbonnière, traditional French
porcelain candy dish

 

Wikipedia notes that the  “Middle English word “candy” began to be used in the late 13th century, coming into English from the Old French çucre candi, derived in turn from Persian Qand (=قند) and Qandi (=قندی), ‘cane sugar’.”

Related articles
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
Print Friendly, PDF & Email

Related Post

Comments are closed.

UA-21892701-1
//my.hellobar.com/d143271ead9933b1dfe07d7fc9d0e2727f962be2.js