Fermented Food Recipes: Oi Sobagi (Stuffed Cucumber Kimchi)

By Saturday, September 1, 2012 Permalink 0
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Fermented Food Recipes: Oi Sobagi (Stuffed Cucumber Kimchi)

by Jonell Galloway

To add to our ongoing series on fermentation, we invite you to take a look at this stuffed cucumber kimchi, a recipe developed by Korean-American Hyosun Ro on her wonderfully rich Korean food blog Eating and Living, now called Korean Bapsang.

 

 

 

 

 

 

 

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