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Food and Wine Tasting Masterclass in Chartres, France
18 – 21 SEPTEMBER 2014
Exploring the Food and Wine of the Beauce and the Loire Valley
with James Flewellen and Jonell Galloway
Through a series of tutored workshops, this 4-day weekend workshop will help unlock your tastebuds and introduce the richness of aromas, flavors and textures present in food and wine. Our exploration is enabled through local food from the Beauce and wine from the Loire Valley and coincides with the Chartres Festival of Lights and the Autumnal Equinox.
For course details click here and to make your reservation click here.
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