Rosa Mayland ponders on the meaning and significance of food in everyday life in her column Rosa’s Musings. She has the advantage of growing up in an incredibly multicultural environment and speaking many languages. She runs the site Rosa’s Yummy Yums. “Terroir with TLC” is the word chez Rosa — quality ingredients, regional and seasonal produce, made with tender loving care — and this is reflected in the recipes she creates.
Rosa recently started photographing in black and white and we find them delightful. This is her first one-woman show of B&W food photography.
- Rosa’s Musings: Sachertorte, The Pride Of Vienna
- Rosa’s Musings: My Swiss Grandmother’s Cooking: the Deep Roots, Bonds and Nostalgia of Food
- Rosa’s Musings: Swiss Sausage Salad, An Unforgettable Food Experience