Food Art: Spicy Indian Custard and Well-loved Board, food photography by Prerna Singh

By Wednesday, August 29, 2012 Permalink 0
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Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.

Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.

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