Mainstream Anglo Media and Press
Bending the Rules on Bacteria (Harold McGee), The New York Times
True Food (a video), National Geographic
True Characters: You and Barry McBride have set up a restaurant with no name and no prices in Killarney, Irish Times
Study Suggests Children Can Learn to Eat Smart Before They’re Born, Food Channel
Russians dodge £75,000 bill at Sardinia’s Billionaire nightclub, 8 young Russians ordered 90 bottles of champagne, The Guardian
Ready for tikka masala cheese? Alex James hopes so…, The Independent
The Self-Taught Mad Genius of Gelato, Wall Street Journal
The Magic of Jumping Spores (how sake is made), Japan Times
A Roadie With a Whisk (moonshine vinaigrette in a trailer kitchen), The New York Times
See Our Dish of the Year (Hint: It’s Crispy, Juicy, and Made of Pork), Bon Appetit
Best of the Anglo Food and Travel Blogs and Sites
A Fund for Jenny Perillo (food blogger whose young husband died suddenly of a heart attack, leaving her with young children), David Leite
Asian-Latin Inspiration from 2006 Best Chef, Zester Daily
New study: healthy diets produce health benefits, Food Politics
Purple Hull Salad with Bacon Vinaigrette, The Runaway Spoon
In a Pickle: How to Make Garlic Dill Pickles, Serious Eats
Fresh corn pancakes, Kitchen Dining Etc.
Alternative Press/Sites
USA Becomes Food Stamp Nation but Is It Sustainable?, Reader Supported News
Police Break Up Violent Doughnut Crime Ring In Greece, Huffington Post Food
World
Chana Chat. Indian Spicy Salad, Kayotic Kitchen
Spicy Pickled Cucumbers, Appetite for China
Limoncello Recipe – Authentic Italian Recipe from Amalfi, Kentmazzia
Why I Cook, Jenn Cuisine
The Thought that Counts (peanut butter cream pie for Mikey), Indian Food Rocks
Alessandro Guerani – Fotografia, Alessandro Guerani
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