Food News Daily: August 25, 2011

By Thursday, August 25, 2011 Permalink 0
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Mainstream Anglo Media and Press

The Very Tasty Liberation of Paris, GQ

Fine wine galore! Hong Kong’s buried treasure, The Independent

New Nordic Cuisine Draws Disciples, The New York Times

Is It Time For ‘Dining Time Limit’ In NYC Restaurants?, CBS New York

Unsavory Culinary Elitism, The New York Times

How to cook perfect panna cotta, The Guardian

How pre-historic man enjoyed his barbecue, Times of India

Prepping food for the eyes (Thomas Keller), The Wall Street Journal

Farming without chemicals — or radiation, Japan Times

Best of the Anglo Food and Travel Blogs and Sites

Worth His Salt: A Chef’s Edible Keepsake, Saveur

Get Your BS in Sustainable Agriculture, Foodista

 Chez Panisse, the T-Shirt, The Food Section

Alternative Press/Sites

Is Your Favorite Ice Cream Made With Monsanto’s Artificial Hormones?,Organic Connections

Buy The Right Fish: Wild-Caught Vs. Farm-Raised, Bliss Tree

18 Everyday Ways to Reuse Plastic Bags, Green Wala

World

Rose Petal  Recipes, A Homesteading Neophyte

Plate to Pixel, Culinaria Libris

Provençal Lavender Biscuit and Lemon Cheesecake, Fabulicious Food

Red Radish and Mirabelle Plum Salad with Dill,  Yum and More

Japanese Culinary Artifacts, FX Cuisine

Food Photography

Morello Cherry Chocolate Teacakes, Meeta Khurana Wolff

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