Food News Daily: August 31, 2011

By Wednesday, August 31, 2011 Permalink 0
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Mainstream Anglo Media and Press

Ladurée Brings Its Macarons to New York, The New York Times

Lemon Pepper Macarons, by Meeta Khurana Wolff

 

Sesame crusted chilli and mint fish cakes with melon salsa, New Zealand Herald

China arrests 2,000 over illegal food additives, Irish Times

Dan Lepard’s nectarine strudel recipe, The Guardian

Making a brew, South American style, Irish Times

Wolfgang Puck picks London for his first venture in Europe: The US celebrity chef is scarcely known in Britain – and that’s good, he says, The Independent

The return of the fixed-price menu, San Francisco Chronicle

The palate’s Prozac, Brisbane Times

The Antibacterial of Coriander Oil, Journal of Medical Microbiology

How to make blackberry wine and whisky (to help us forget it’s the last day of ‘summer’), The Guardian

Best of the Anglo Food and Travel Blogs and Sites

A Beef With New Age Vegetarians, Zester Daily

In a Pickle: Pickled Red Tomatoes, Serious Eats

Freezer Tomato Sauce, Leite’s Culinaria

Sautéed Pork Medallions with a Ginger-Infused Balsamic Reduction, Feast on the Cheap

Alternative Press/Sites

How to Stay a Foodie Family on Food Stamps, Civil Eats

Sourdough Biscuits, Mother Earth News

Eating Sustainable for $5 a Meal (podcast by Josh Viertel), Edible Communities

Don’t like bothering with food safety rules? Sue the FDA!, Food Politics

Stumped in the produce section? No fail tips for picking perfect summer veggies, Eating Well

World

Lingonberry Dark Chocolate Buns, What’s for Lunch Honey

Chutney Surkh-e-Murch: Red Pepper Chutney in the Afghan Manner, The Spice Spoon

Ganesh Chathurti Recipes, I Love India

Butterscotch Pot de Creme, Dulce de Leche & Brown Sugar-Cumin Roasted Pecans, Eggbeater

Feuilles de brick – la recette en vidéo, Christophe Certain

Los Pedroches: por la ruta del jamón ibérico, A Table

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