Food News Daily: September 13, 2011

By Tuesday, September 13, 2011 Permalink 0
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Mainstream Anglo Media and Press

Dinner with a side of yodeling, Chicago Tribune

The Next Big Thing: Peruvian Food, The Wall Street Journal

Lemon squares, New Zealand Herald

Nutrition app to ‘separate fat from fiction’, The Sydney Morning Herald

36 Hours in Bern, The New York Times

Antibiotics in Pork Draw More Scrutiny By Inspectors, The Wall Street Journal

Hunting for the great white grape, San Francisco Chronicle

Sous-vide cooking gives chefs an option (Thomas Keller), Los Angeles Times

How to Cook a Complete Indian Meal, Times of India

Food Photography

Cherry composition, Alessandro Guerani

Best of the Anglo Food and Travel Blogs and Sites

Blueberry Cupcakes with Cream Cheese Frosting, My Baking Addiction

The Best Mashed Potatoes: Really What Does that Mean?, Creative Culinary

Dan Barber, Renowned Chefs Draft Letter to Young Chefs (video), Eater

Bratwurst with jalapeño-peach mustard, Broke Ass Gourmet

TV Dinners: Grand or Gauche?, Leite’s Culinaria

Alternative Press/Sites

Cooking Survey Reveals That 28% Of Americans Can’t Cook, Huffington Post Food

Flawed Fruit: The Not-So-Rosy Reality of Industrial Tomato Farming in America, Mother Earth News

The New Dirty Dozen: 12 Foods to Eat Organic, The Daily Green

World

Comer en la Escuela, A Table

Little Chefs, Best Shellers, Printing Food and Human-Derived Gelatin: The new gastro generation, Food Meditations

Salada com queijos, Vovó que ensinou

 

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