Food News Daily: September 20, 2011

By Tuesday, September 20, 2011 Permalink 0
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Mainstream Anglo Media and Press

A scotch eggstravaganza: A just-set egg in sausagemeat with a light and crisp crumb coating is a lovesome thing, The Guardian

Is Wall Street Driving World Hunger?, The Atlantic

Notes from my Slow Food Challenge dinner, by Joe Yonan, The Washington Post

Walmart’s Fresh Food Makeover: Can the retailer known for its poverty wages solve the problem of urban “food deserts”?, The Nation

The world’s most expensive whisky: Dalmore 62: A bottle of Dalmore 62 scotch whisky has been bought for a new world record of £125,000, The Guardian

Tomato Carpaccio (Mark Bittman), The New York Times

Work starts on York’s Chocolate Attraction (theme park), BBC

American History, Seen through a Shot Glass, NPR

Best of the Anglo Food and Travel Blogs and Sites

Closing the Productivity Gap for Women Farmers, Impatient Optimists

Ahoy Matey! International Talk Like a Pirate Day – September 19, The Rambling Epicure

 

 

Tasting comté the way you taste wine, Anissa Helou

Butterscotch Pudding, Simply Recipes

Food Photography

Solmorejo, Comida de Almería

Alternative Press/Sites

Agriculture is the New Golf: Rethinking Suburban Communities, GOOD

Did Walmart buy urban agriculture group’s silence?, grist

World

Balsamic Glazed Pumpkin with Walnuts, eCurry

Capuccino cupcakes with whipped cream frosting, Sips and Spoonfuls

Clafoutis aux poires de Joël Robuchon, La Cuillère

Indian curry paste, Indian Simmer

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