Food Vocabulary: What’s a Femivore?

By Monday, May 13, 2013 Permalink 0
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by The Femivore’s Dilemma

Are you a Grist? This word was recently added to the Urban Dictionary.

 

 

 

 

 

 

Origin of the Term “Femivore”

The word was coined by Peggy Orenstein in her essay “The Femivore’s Dilemma” for today’s New York Times Magazine, says Natural News, and is obviously inspired by the term “locavore.”

Educated career women, or “femivores”, all over the U.S. are choosing to give up their careers and go back to the farm (sometimes an urban farm) and back to the kitchen — often the same women who refused to take anything even vaguely similar to a Home Economics class, much less a class in agriculture. DIY, raising chickens and gardening are back, and there is an abundance resources available on the Internet for those who are new at it offering detailed how-to’s and recipes for all of it, with popular DIY sites such as Mother Earth News, Middleground Farm, and Mother Earth News. Femivores often reach out from their newly chosen isolation through blogs and social networks, and share their discoveries, successes and failures with other femivores, such as writer Esmaa Self on Middleground Farm or “backyard eggs”.

This became the subject of a heated debate a few weeks ago when Michael Pollan’s book came out. On Is Michael Pollan a sexist pig? Emily Matchar questioned whether Pollan was a “sexist pig” in saying “we need to get back in the kitchen,” since “American women cook 78 percent of dinners, make 93 percent of the food purchases, and spend three times as many hours in the kitchen as men.”

 

 

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