The Fundamental Interconnectedness of Wine, Food and Art

By Monday, September 2, 2013 Permalink 0


The Fundamental Interconnectedness of Wine, Food and Art and Just About Everything Else That’s Good

Jonell Galloway, The Rambling Epicure, Mindful Eating, Spontaneous Cuisine, Editor of The Rambling Epicure.by Jonell Galloway

From the archives

As Shelly Butcher so aptly said in her article “Welcome to the Borscht Belt, exploring the ‘fundamental interconnectedness’ of all things food,” there is a fundamental interconnectedness in food and it can extend beyond the bounds of food, to things related to art de vivre, wine, aesthetics and the whole ambiance, as the French might say. I think most of us would agree that the French and Italians do it best in the Western world, and we all busy ourselves trying to imitate them. Once the bond is made through food and wine, it often remains and blooms into something bigger and more far-reaching.

 

My very special story is about how my husband Peter White and I met David Downie and Alison Harris.

My husband is a master at planning trips. He always chooses the perfect B&B, which often happens to be a castle or palazzo or some kind of wonder, with an idyllic view, and of course a long list of perfect restaurants to go along with it.

This summer we took the children to Burgundy for a week, and while in Beaune, where we were staying at one of his perfect B&Bs, Les Jardins de Loïs, a little paradise right in the heart of the city, I picked up a book called Wine Food Burgundy in the study. It’s a guidebook, but quite frankly, if you love good writing like we do, you can read it for the pure joy of style. Over the next few days, every time my husband put it down, I picked it up, and vice versa. I won’t say we fought over it, but we both kept our eye on it at all times, as if it were a precious gem we had to keep watch over.

When we returned home to Geneva, I promptly looked up the book and the author, David Downie, and wrote a comment on his site.

The next day, two amazing things happened. First, I realized that I had stupidly left my jewelry box at Aux Terrasses in Tournus. Secondly, the owner of Loïs telephoned my husband to say that the writer of Wine Food Burgundy wanted to contact us. He and his wife were spending the summer in their country house near Cluny (and near Tournus). And the most amazing part of it all is that since we had to drive back to Tournus to get my jewelry, we decided it was in the stars. Somebody somewhere meant for us to meet.

So Peter and I drove to Tournus, had a lovely lunch with David and Alison at Aux Terrasses, and we’ve been in contact ever since.

Here’s David’s version of our meeting.

 

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