Rebecca Varidel believes in the generosity of food and enjoys home and restaurant cookery that uses fresh local seasonal produce as its base.
Australian born and bred, Rebecca worked as a chef, in restaurants and later, cooked for the rich and famous in award-winning, private catering. Her latest endeavour is contributing editor for the popular food and travel website Inside Cuisine.
The 2011 Foodies Guide to Sydney says, “Rebecca Varidel seems to live a fortunate life. When she’s not quizzing celebrity chefs, she pops up at the best food parties, escapes to fabulous locations, or dissects a major foodie festival. Prize recipes from big name chefs only add to the caché.”