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Food Wine Rome (Terroir Guides)

By David Downie and Alison Harris

You can view this book's Amazon detail page here.

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Started reading:: 13th January 2011
Finished reading:: Not yet finished.

Review

Rating: Unrated

Promises to be the same gem as “Food Wine Burgundy.”

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Jonell Galloway

The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news.

Based in Switzerland, The Rambling Epicure joins the voices of food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy.

We sponsor this project through freelance writing, editing and publishing; custom-tailored culinary tours, cooking classes, and tasting events; recipe development and testing; book reviews and sales of recommended books and products, and seminars and workshops on the various subjects we cover. Thank you for supporting us.
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