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Hope’s Edge: The Next Diet for a Small Planet

By Frances Moore Lappe, Anna Lappé

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IN THE PRESS
Jonell Explains How to Make a Kentucky Fried Chicken Feast on Radio Suisse Romande (in French) :

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EDITOR

Jonell Galloway

The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news.

Based in Switzerland, The Rambling Epicure joins the voices of food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy.

We sponsor this project through freelance writing, editing and publishing; custom-tailored culinary tours, cooking classes, and tasting events; recipe development and testing; book reviews and sales of recommended books and products, and seminars and workshops on the various subjects we cover. Thank you for supporting us.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. The articles on this site may be downloaded and shared with others as long as they credit The Rambling Epicure, but they can’t be changed in any way or used commercially.
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SITES WE’RE READING
- Living Off The Land.
  Source: The Old Foodie | Published on 2013-06-17
- A Giant Bibimbap at a Korean Food Festival
  Source: The New York Times Diner’s Journal | Published on 2013-06-17
- Dining Calendar
  Source: The New York Times Diner’s Journal | Published on 2013-06-17
- What We’re Reading
  Source: The New York Times Diner’s Journal | Published on 2013-06-17
- Bread and Salami
  Source: Food-o-Grafia – Food Photography by Alessandro Guerani | Published on 2013-06-17
- Cut Food Stamps? A Food Writer Knows That’s Wrong
  Source: Zester Daily | Published on 2013-06-17
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