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Publishing on TRE for Professional Writers

Since its founding in 2009, The Rambling Epicure has been blessed with the presence of established food writers.

The Rambling Epicure platform supports all types of food writing: history; long-form  journalism; travel writing; cookbook writing; science writing as it relates to food; agricultural writing; fiction that is thematically related to food; memoirs; and, essays.

If you wish to draw attention to a coming publication by posting here, you are most welcome to do so. You may want to announce a book site or a new blog here here, too. Just contact us.

Whatever you post here will be distributed, at no charge, over multiple social media platforms. We are serious about getting your message out. A post here can garner a readership of over 60,000, in the first few weeks alone.

If you are a writer in search of good company and have a spectacular piece of writing but no online platform, or if you simply think The Rambling Epicure is the right place for you to publish, then feel free to send your material our way.

If you are branching out from print publishing to an online career, please have a look at our classes for writers who need to optimize their online presence, the better to build an author platform. It’s not literary, but it’s necessary.

We also give a down-and-dirty class on the world of ebooks. We like them, and we are preparing one of our own for publication soon. Benefit from our research, and see if this option is for you.

 

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