by Simon de Swaan

The ambition of every good cook must be to make something very good with the fewest possible ingredients.–Urbain Dubois

Urbain Dubois (May 26, 1818 – March 14, 1901) was a French chef who wrote a series of recipe books that became classics of French cuisine, including Artistic cookery: A practical system suited for the use of the nobility and gentry and for public entertainments in 1870.

Related articles

• History of French Cuisine
• The Makings of a French Master Chef
• Vive l’Angleterre!
• ‘People need to know the truth about France’
• French Supplies French Cuisine

Never miss a post Name:  Your email address:* Please enter all required fields Correct invalid entries Please choose a color: