The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.–Julia Child
Mastering the Art of French Cooking, (1912 – 2004), American cookbook writer, TV personality and tremendous contributor to the food world, introduced Americans to the techniques of French cooking with her classic book, Mastering the Art of French Cooking, Volumes I and II.
Click here to watch her making an omelet on her famed TV show, The French Chef, one of the first cooking shows on television.
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