Simon Says: Daily Food Quote, February 29, 2012

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by Simón de Swaan         

The art of using up leftovers is not to be considered as the summit of culinary achievement.–Larousse Gastronomique

The Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is devoted to French cuisine, and contains recipes for French dishes as well as detailed, illustrated explanations of cooking techniques.

 

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