Publishing at TRE for Writers in Food Studies
Since its founding in 2009, The Rambling Epicure has been blessed with the participation of both established and emerging writers. Our focus will continue to be on good writing, wherever it can be found.
We are very excited by all the good writing now coming out of Food Studies programs, and have set up a competition LINK to draw attention to writers of all ages, not just those of traditional student age, who are training in this area. It’s a vital discipline that will expand the scope of food writing, and we want to showcase it.
Whether you seek to build an online presence, or your focus is print journalism and academic publishing, we want to help you get knownnow. Join our community today.