What are the four mother sauces?

By Friday, November 13, 2015 Permalink

What are the four mother sauces as defined by French chef Carême in the nineteenth century? Tomate, Béchamel, Velouté and Espagnole.

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Simon Says: Daily Food Quote, February 23, 2011

By Thursday, February 23, 2012 Permalink

by Simón de Swaan

No coffee can be good in the mouth that does not first send a sweet offering of odor to the nostrils.–Henry Ward Beecher

Henry Ward Beecher — brother of Harriet Beecher Stowe, author of Uncle Tom’s Cabin — was a prominent Congregationalist clergyman, social reformer, abolitionist, and speaker in the mid to late 19th century. An 1875 adultery trial in which he was accused of having an affair with a married woman was one of the most notorious American trials of the 19th century.

 

 

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