Rosa’s Musings: In Sync with the Seasons: Baked Apricots Stuffed with Almond Paste

By Tuesday, July 17, 2012 Permalink

by Rosa Mayland

INCREASE YOUR GASTRONOMIC EXPERIENCE BY EATING IN SYNC WITH THE SEASONS

Baked Apricots 2 bis The Rambling Epicure Rosa's Musings Rosa Mayland

With the arrival of hotter weather, I am thrilled that some of my favorite fruits are starting to grace (super)market stalls. They are so fabulous that I can never get enough of them. Not one week goes by without me making either pies, pastries, cakes, trifles, crumbles, clafoutis or cobblers in my itsy-bitsy apartment kitchen.

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