Meetings with remarkable bakers: The baker from Kabul

By Friday, October 19, 2012 Permalink 0

Jean-Philippe de Tonnac

Click here to read original French version

Translated and adapted by Jonell Galloway

Dan de Mirmont, the baker from Kabul

How did it happen that you discovered French cuisine and bread making in Burma, and that today you’ve decided to teach the inhabitants of Kabul about it? This is about Dan de Mirmont’s surprising path, and the reopening of Le Bistro Bakery in October.

Ali, right, head of bread and pastry
baking, and Zobaid, left,
his assistant. Dan de Mirmont, center.

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