Jean-Philippe de TonnacClick here to read original French version
Translated and adapted by Jonell Galloway
Dan de Mirmont, the baker from Kabul
How did it happen that you discovered French cuisine and bread making in Burma, and that today you’ve decided to teach the inhabitants of Kabul about it? This is about Dan de Mirmont’s surprising path, and the reopening of Le Bistro Bakery in October.
- Ali, right, head of bread and pastry
baking, and Zobaid, left,
his assistant. Dan de Mirmont, center.
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