Simon Says: Daily Food Quote, August 28, 2012

By Tuesday, August 28, 2012 Permalink 0

by Simón de Swaan

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.–Craig Claiborne

 

 

 

 

 

 

 

 

 

Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography.

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