The Story of Edouard Manet and the Bunch of Asparagus

Published by Sunday, June 1, 2014 Permalink 3

The art patron Charles Ephrussi (1849 –1905), one of the Parisians on whom Proust based the character Swann, was deeply appreciative of contemporary painting, and agreed to buy from Edouard Manet the delightful still-life, topmost above, for 800 francs. So great was his pleasure in ownership, however, that he paid the artist 1000 francs for it.

Not one to miss the chance for a witty flourish, Manet swiftly sent Ephrussi a smaller painting, of a single asparagus, with a note to say that one had slipped from the bunch.

 

 

Both paintings may be viewed by the public, but not together. The mother painting is in the Walraff Museum in Cologne, the solitary asparagus in the Musee D’Orsay in Paris.

Top: Édouard Manet (French, 1832-1883). Bunch of Asparagus, 1880. Oil on canvas. Wallraf-Richartz-Museum & Fondation Corboud, Cologne, Germany
Bottom: Edouard Manet (French, 1832-1905) One Asparagus, 1880. Oil on canvas, the Musee D’Orsay, Paris, France
 
Elatia Harris is a writer and consulting editor in Cambridge, Mass. She is most often at work on books and articles about food, wine and travel. Contact her at elatiaharrisATgmailDOTcom or via text at 617-599-7159.
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Food Art: Still Life with Asparagus, Pear, Garlic and Pepper, painting by Clinton T. Hobart, the Asparagus Series

Published by Wednesday, March 27, 2013 Permalink 0

 

 

 

 

 

 

 

 

 

 

See more of Clinton T. Hobart’s work on this site.

 

 

 

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Food Art: Still Life with White Asparagus and Lemons, by Maria Vos, The Asparagus Series

Published by Monday, March 25, 2013 Permalink 0

 

 

 

 

 

 

 

 

 

Maria Vos was a Dutch still life and landscape painter who lived from 1824 to 1906.

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Food Art: Asparagus and Asparagus Sandwich, food photography by Meeta Khurana Wolff

Published by Thursday, April 19, 2012 Permalink 0

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See more food photo compositions at Meeta K. Wolff.

 

 

 

 

 

 

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