by SandeeA and Tricia Martin
I spent most of my childhood dreaming about food I’d read about in books: Enyd Blyton’s pies and ginger ale; feasting with Astérix and Obélix and those fantastic roast boars… Now, thanks to this Cross Continental Cooking
project with Tricia Martin from Eating is Art
, I know how to prepare my own ginger ale… who would have ever thought it? And you must take a look at her highly original ginger sangria recipe
. And kudo to her for starting still another project, Studio Tricia Martin. I suggest you have a look; she is a true artist.