Understanding Your Type as a Food Writer

Published by Tuesday, April 28, 2015 Permalink 1

Is This You?

by Elatia Harris

No one is a pure type. But, as writers, we all correspond loosely or tightly to certain types. You are not alone, or utterly unlike all others, or without the ability to contrast and compare yourself to writers whom you resemble — if only slightly. The deepest and best reason to do this is to grow in self-knowledge, and in the ability to tell your own tent from the tents of others.

As a writer, do you know your type?

No type below will be 100% you, but one will be much closer than all the others. You will glimpse key aspects of yourself in two or three. You will feel a strong disaffinity for one or two.

Type 1 – The Literary Writer

Love of language gets this writer to her desk. No pleasure she can experience rivals using language to its fullest – whether to break your heart, deliver you the subtlest of foods for thought, shake the dust off you, or simply to knock you down. Not that she needs an audience – she writes to be writing. When she writes about food, it’s not about food, but about the language that conjures the food. Maybe the world knows her, maybe it doesn’t, but you’ve sized her up: She’s an artist, deep and true.

Is this you?

If yes, then your greatest strength is the quality of your gift. Obstacles you may meet include perfectionism, isolation, making deadlines, debilitating bouts of writer’s block, crises of doubt, and being too thin-skinned for the marketplace.

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