How to Become a Chef in France
Becoming a chef in France requires a long commitment, both in terms of schooling and on-the-job training. The program is similar to that of a vocational school, but requires many years of on-the-job experience before one can be called “chef.”
A typical French kitchen brigade looks like the diagram below. To become a chef, you basically have to work your way up from the bottom. Each level in the hierarchy may take a few years to master. It all looks rather daunting, but the French start young, around the age of 14, with chefs following what is referred to as a vocational track rather than a general high school.
After Troisième or 8th/9th Grade