Mediterranean Food Connection: Bagels, Smoked Salmon, Goat Cheese and Leek Shoots

By Wednesday, January 26, 2011 Permalink 0

by bagel

Click here for French version.

Ingredients

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4 bagels (click here for Christophe’s bagel recipe)
4 slices smoked salmon
200 g / 7 oz.  creamy fresh (not fermented) goat cheese

50 g / 2 large tablespoons leek shoots, or failing this, scallions, chives or chopped shallots
Freshly ground white pepper

Instructions

  1. Cut bagels in half crosswise. Toast.
  2. Mix goat cheese and white pepper to taste.
  3. Spread inside bottom surface of bagels with goat cheese.
  4. Put one slice of salmon on each bagel.
  5. Evenly distribute leek shoots on bottom half of bagels.
  6. Put top half of bagels back in place.
  7. Serve immediately.

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Mediterranean Food Connection: Bagels au saumon fumé, chèvre frais et pousses de poireaux

By Wednesday, January 26, 2011 Permalink 0

de Christophe Certain

Click here for English version.

Ingrédients

4 bagels (voir la recette de base des bagels)

4 tranches de saumon fumé

200g de fromage de chèvre frais

50g de pousses de poireaux, ou à défaut cives, ciboulette ou échalotes hachées

Poivre blanc

Mode d’emploi

  1. Mélangez le fromage frais avec un peu de poivre blanc.
  2. Coupez les bagels en 2 et passez-les au toaster.
  3. Tartinez les bagels avec le fromage frais, ajoutez une tranche de saumon fumé et terminez avec une couche de pousses de poireaux.

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