Ferran and Albert Adrià to “perform” cocktails

By Thursday, October 20, 2011 Permalink 0

by Jonell Galloway

The Guardian says Ferran and Albert Adrià, the culinary visionaries of El Bulli, will be performing the superstar restaurant’s cocktails at Tickets in Barcelona, paired with a “greatest hits collection” of food: Parmesan ice cream, Iberian ham “airbag-uette,” mango leaves with marigold, yogurt pistachulines, and steamed brioche with mozzarella. So what next, Ferran?

Click here to watch the video.

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Epicurean Adventure: Cities in a Basket: Food Markets of the World

By Tuesday, February 22, 2011 Permalink 0

by Rebecca Varidel

What better place to start an Epicurean Adventure than exploring the hub of any city — the food market.

Towns historically formed around the market centre. Farmers brought their produce to town to barter or sell, long before 20th-century industrialisation and long before we turned the fashionable 21st-century urban phrase ‘farmers’ market’. All around the world, food markets are still the bustling heart of local cuisine, and the best place to start your culinary holiday.

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