I’ve spent the last week with a wonderful group of journalists and chefs in Bellaria Igea Marina on the Adriatic Coast of Italy on a press trip called #LovingRomagna, learning the cuisine of Romagna with Nonna Violante at the Hotel Eliseo. I’ll be posting soon about the incredible hospitality, wonderful food, and history of this region.
In the meantime, James Flewellen and I are busy preparing our Taste Unlocked food and wine tasting workshop, which starts on Thursday. Bon appétit et bonne semaine!
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