Food News Daily: August 22, 2011

By Monday, August 22, 2011 Permalink 0

Mainstream Anglo Media and Press

Dan Lepard’s sweet potato brownies recipe, The Guardian

Bill Clinton’s Life as a Vegan, NPR

The Minimalist: Easy Ratatouille, The New York Times

Britain develops a taste for goat, The Independent

A Southern Italian revolution continues to sweep across Australia’s wine landscape, The Australian

Market Watch: Indian Blood Freestone peaches are diamonds in the fuzz, Los Angeles Times

We All Scream for Gelato: High-End Italian Ice Cream Spreads to London and Other European Cities, The Wall Street Journal

Rustic summer vegetable casserole, Los Angeles Times

Chez Panisse’s wines – a list that matches a legacy, San Francisco Chronicle

Best of the Anglo Food and Travel Blogs and Sites

Apricot and pistachio frangipane tart, What’s For Lunch Honey

David’s Discoveries: A great bistro in Burgundy — L’Auberge de Jack, Milly Lamartine, Gadling

Alternative Press/Sites

Thomas Keller’s Grilled Cheese Recipe, Men’s Health

Peach recipes, Kentucky

Hardwick, Vt.—The Town that Food Saved, Organic Connections

What to do with summer fruits, Slow Food Ireland

World

Peach and Cinnamon Chutney, Ko Rasoi

Simply Brilliant (Asian food), Eating Asia

Japan to refrain from claiming safety of Japanese foods, Mainchi News

How to prepare a Korean meal at home, Zenkimchi Korean Food Journal

Purple Pixie Eggplants – Sabich, An Israeli Street Food Sandwich, Food Wanderings

Main Street Eat (Vietnamese street food), Sticky Rice

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