What we’re reading at The Rambling Epicure

By Sunday, April 28, 2013 Permalink 0

Broccoli Spray, by Ilian Iliev ALL RIGHTS RESERVED (C)

 

 

 

 

 

 

 

 

 

Click here to catch up on your food-related reading for this week:

  • food art exhibit in Valencia, Spain
  • 3 books more filling than food
  • is French cuisine a victim of its own success?
  • Monsanto doesn’t want you to know what you’re eating
  • can eating healthy actually save you money

and much more.

 

 

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Kentuckian Bill Sanders’ Extra Virgin Olive Oil Named “One of the Best Olive Oils in the World”

By Tuesday, April 23, 2013 Permalink 0

by Jonell Galloway

Native Kentuckian from Maysville, Bill Sanders has spent a lifetime training his taste buds and nose. A graduate of the University of Kentucky, Sanders went on to study law at Salmon P. Chase College of Law in Cincinnati, Ohio, embellishing his résumé with other studies of quite a different nature: sensory evaluation of olive oil and professional wine studies at Culinary Institute of America.

 

 

 

 

 

 

 

 

 

 

Sanders started Crush and Press in January 2009, financing it through a Kickstarter campaign to which I gladly donated.  The olive oil quickly took off, and has already received mention as “one of the best olive oils in the world.” This olive oil, Sanders Fresh Press, received the mention.

Congratulations, fellow Kentuckian!

 

 

 

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