Food Bloggers

By Saturday, August 1, 2015 Permalink 0

Publishing at TRE for Food Bloggers

At TRE, we do not consider blogging as different from writing. We think it is writing, in one of the forms writing can take.

Food blogging is one of the best ways to start food writing, however, and you can hone your skills as you go. You don’t have to be a writer with a deep background to start a blog. Your blog can serve as your developmental playground, while your writing grows in depth, authority, and readerly interest. Many bloggers have a goal of eventually publishing their work in print journals, on high profile sites, as print books, or as ebooks.

The Rambling Epicure platform showcases all types of food writing. We regularly publish outstanding writing from food bloggers. If you have a spectacular food blog post that you want still more people to see, feel free to send it our way.

Meanwhile, join our community. Our newsletter will come to you monthly, and every now and then you’ll get a tasty food quote.

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Thoughts on Jamie Schler’s latest HuffPost article: You are What You Eat: a Food Blogger’s Dilemma

By Friday, March 16, 2012 Permalink 0

by Jonell Galloway

Jamie Schler‘s latest article on the The Huffington Post, “You are What You Eat: a Food Blogger’s Dilemma,” is a must-read for any serious food blogger.

You might ask, “what is a serious food blogger?” One who has 2 million followers, one who gets a zillion hits a month, one with a goal in mind, such as a book or television show, or is it someone one who encourages healthy eating, who is interested in educating the public and sees it as almost a civic duty? That is a really good question in today’s topsy-turvy world, where famous is not necessarily good or good for you, and on the Internet, anything goes.

Image courtesy of CoffeeMuffins.com

 

 

 

 

 

 

 

 

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