Ferran and Albert Adrià to “perform” cocktails

By Thursday, October 20, 2011 Permalink 0

by Jonell Galloway

The Guardian says Ferran and Albert Adrià, the culinary visionaries of El Bulli, will be performing the superstar restaurant’s cocktails at Tickets in Barcelona, paired with a “greatest hits collection” of food: Parmesan ice cream, Iberian ham “airbag-uette,” mango leaves with marigold, yogurt pistachulines, and steamed brioche with mozzarella. So what next, Ferran?

Click here to watch the video.

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Warren Bobrow: The Gold Standard

By Thursday, February 10, 2011 Permalink 0

Warren Bobrow: The Gold Standard

by Warren Bobrow

Ingredients

Stoli Black Label, 1 shot
Goldschlagger Liqueur (gold leaf in sugar syrup), ½ shot
Cristal Champagne, 1/3 glass
Soda water
Orange zest, flamed

Photo courtesy of John Richardson.

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