I always say to build a recipe you have to know how to think with your tastebuds. Here’s a video with a thorough explanation of the process by one of the best in the world: Grant Achatz, chef at Alinea in Chicago, Illinois, in the U.S. He approaches it in an intuitive, yet logical manner. I strongly advise up-and-coming chefs to watch this. It holds lessons for life.
Click here to watch video.
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