What to Eat in France: Poulet Vallée d’Auge, Normandy Chicken in the Style of the Auge Valley
Apples and cream are a quintessentially Norman flavor combination. This is a festive dish made on Sundays and holidays.
In Normandy, they would traditionally drink it with dry cider or Pommeau, but a fruity white wine such as a Riesling goes well, or even dry white Burgundies. If you prefer red, try a light one, such as Saint-Nicolas-de-Bourgueil or another Loire red.